The Scoville scale is a measurement of the spiciness or heat of chili peppers and other spicy foods. It is named after Wilbur Scoville, an American pharmacist who developed the scale in 1912. The scale measures the concentration of capsaicin, the chemical compound responsible for the spicy sensation.
Takis are a popular brand of spicy rolled corn tortilla chips. The Scoville unit of Takis can vary depending on the flavor and level of spice. Some Takis products have a relatively high Scoville unit, specifically those that are flavored with hot chili peppers or other spicy seasonings.
It is important to note that the Scoville unit is a subjective measure and can vary from person to person based on their tolerance to spice. Some people may find Takis to be mildly spicy, while others may find them to be extremely hot.
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